Turkey, Ham & Mushroom Pie with veg & new potatoes
£9.75
Tandoori Spiced Chicken Supreme served with Pilau rice & lemon creme fraiche
£9.25
Grilled Langoustines topped with toasted sesame & soy dressing on a bed of spring onion & tiger prawn noodles
£12.95
Roast breast of Brownriggs Isle of Wight Duck with a black cherry & madeira sauce with veg & new potatoes
£14.95
Mushroom Stroganoff served with basmati rice
£8.75
Grilled Bream with a gremolata, side salad & new potatoes
£13.95
Poached Supreme of Salmon with a mint & cucumber salad & new potatoes
£12.95
Steamed Mussels in a red wine, tomato, chilli & chorizo sauce served with crusty bread
£11.95
Sundried Tomato & Toasted Pinenut Risotto
£9.75
Fine Dining at the Woodvale
Whatever the occasion, savour our extensive menu of wholesome freshly cooked food complimented by our Blackboard Specials, fine wines and range of traditional cask ales.
Downloadable Menus
Main Menu & Wine List
Seafood Specials
Children's Menu
Monday-Thursday
Lunch 12 noon-2:30pm
Dinner 6pm-8:30pm
Friday
Lunch 12 noon-2:30pm
Dinner 6pm-9:30pm
Saturday
Food Served All Day
12 noon - 9:30pm
Sunday
Food Served All Day
12noon - 8.30pm
Please telephone or use the contact us page to submit an enquiry for table reservations
